How do you like your bún?

After sampling a smattering of Vietnamese fare, it is fair and rather fitting to inquire, “how…

Asparagus and Crab Meat Soup

Ingredients 4 cups chicken broth 3 tsp of nuoc mam (Vietnamese fish sauce) 1/2 tsp sugar…

Hue Rice

Yield: 4 Servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame…

Fried Rice with Sausage, Shrimp and Crab (Cơm Chiên Thập Cẩm)

1 2/3 cups long-grain white rice 6 dried Chinese mushrooms 2 Chinese sausages 1/4 pound raw…

Barbecued Shrimp Paste on Sugar Cane (Chạo Tôm)

Yield: 1 Servings Ingredients 1 tb Roasted rice powder Scallion oil Crisp-fried shallots 1 tb Roasted…

Vietnamese Mint Chicken

Yield: 1 Servings Ingredients Garlic oil or flavored to -taste Vietnamese Fish Sauce 1 Tsp Sugar…

Frogs Legs in Garlic Sauce

Ingredients 4 Pairs jumbo frogs’ legs, -trimmed -about 1 pound 1 Stalk fresh lemon grass soaked…

Vietnamese Pork Sticks With Lettuce Cups

Yield: 6 servings Ingredients 1 lb Pork butt, ground 6 Water chestnuts, minced 1 lg Clove…

Shrimp on Crab Legs (Càng Cua Bọc Tôm)

Yield: 10 servings Ingredients 10 Crab legs or several hard -shell crabs Shrimp paste, prepared as…

Stuffed Chicken Wings

Ingredients 8 Chicken wings 4 oz Bean thread vermicelli 3 Pieces dark wood ear fungus 1…

Duck With Sugar Cane

Ingredients 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2…

Pork Chops with Garlic and Onions

Ingredients 1 tb Granulated sugar 2 tb Fish Sauce(nuoc mam) 1 ea Onion 4 ea Cloves…