Ingredients 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh…
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Fresh Spring Rolls (Gỏi Cuốn)
FILLING: 3-4 oz dried thin rice stick noodles Boiling water, as needed 3/4 lb boneless pork…
Vietnamese Spring Rolls (Chả Giò Việt Nam)
FILLING: 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut…
Vietnamese Cold Spring Rolls (Goi Cuon)
Ingredients: 1 package clear edible rice paper sheet 1/2 lb cooked chicken 1/2 lb cooked small…
Black Rice – Xoi Nep Than
Ingredients: 1 cup black rice 2 cups water 1 cup shredded coconut (optional) 1 tablespoon sesame…
Vietnamese Pho with Beef Stew
Preparation Time 10 minutes Cooking Time 45 minutes Ingredients 1 pound beef-leg bone or 1 large…
First private museum in Hue
The first ever private museum focused on ceramic wares in the central province of Thua Thien…
Lao Cai welcomes more than 600,000 tourists for first 6 months
Figure from Lao Cai Department of Culture, Sport and Tourism reports that there are about 606,660…
Vietnam – The Hidden Charm
Discover Vietnam, the Hidden Charm with this video brought to you by Travel index and the…