Black Rice - Xoi Nep Than

Black Rice – Xoi Nep Than

Ingredients: 1 cup black rice 2 cups water 1 cup shredded coconut (optional) 1 tablespoon sesame seed (optional) 1 tablespoon crushed peanuts (optional) Directions: 1/ Soak rice in ... Continue Reading →
Vietnamese Pho with Beef Stew

Vietnamese Pho with Beef Stew

Preparation Time 10 minutes Cooking Time 45 minutes Ingredients 1 pound beef-leg bone or 1 large container of beef stock ¾ pound stewing beef 1 pack of dried pho – rice noodle 1 ... Continue Reading →
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