Duck With Sugar Cane

Duck With Sugar Cane

Ingredients 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 ... Continue Reading →
Pork Chops with Garlic and Onions

Pork Chops with Garlic and Onions

Ingredients 1 tb Granulated sugar 2 tb Fish Sauce(nuoc mam) 1 ea Onion 4 ea Cloves garlic 1 tb Vegetable oil 4 ea Boneless pork chops DIRECTIONS: Combine salt, sugar, fish sauce, minced ... Continue Reading →
Vietnamese Crepes

Vietnamese Crepes

Ingredients 1 ea (12 oz) package rice flour with –turmeric 3 c Water (divided use) 1 t Sugar 1 ea (116 oz) package Orients -Delight coconut milk -(heavy cream can be Substituted) ... Continue Reading →

Stir-fried Lamb with Mint and Chili

Yield: 2 servings Ingredients 1 1/2 tb Vegetable oil 1/2 lb Lean lamb,cut in fine strips 1 Clove garlic,finely chopped 1 tb Oyster sauce 1 tb Nuoc Mam sauce 1 pn Sugar 1 tb Finely sliced ... Continue Reading →
Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi)

Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi)

Yield: 2 servings Ingredients 1/2 lb Spinach or any green Vegetable 2 tb Vegetable oil 1/2 lb Lean lamb, thinly sliced 4 Cloves garlic,finely chopped Freshly ground white pepper 1/2 ... Continue Reading →
Sour Fish Head Soup ( Canh Chua Đầu Cá)

Sour Fish Head Soup ( Canh Chua Đầu Cá)

Ingredients 2 Scallions, white part only, -crushed with the side of a -knife Freshly ground black pepper 2 ts Salt 2 tb Plus 4 teaspoons fish sauce 1 lg Fish head or fish carcass, -split ... Continue Reading →
Vietnamese Chicken Curry (Cà Ri Gà Việt Nam)

Vietnamese Chicken Curry (Cà Ri Gà Việt Nam)

Ingredients 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black pepper 1 ts Sugar 4 ts Salt 3 lb Chicken, cut up 7 tb Vegetable oil 3 Sweet potatoes or 3 ... Continue Reading →
Fresh Spring Rolls (Gỏi Cuốn)

Fresh Spring Rolls (Gỏi Cuốn)

FILLING: 3-4 oz dried thin rice stick noodles Boiling water, as needed 3/4 lb boneless pork loin, in one piece 12 large shrimp, peeled and deveined FOR ASSEMBLY: 12 dried large rice ... Continue Reading →
Vietnamese Spring Rolls

Vietnamese Spring Rolls (Chả Giò Việt Nam)

FILLING: 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut into 1-inch lengths 1 lb Ground pork 1 lg Onion, finely chopped 2 tb Tree ears, soaked ... Continue Reading →
Vietnamese Cold Spring Rolls (Goi Cuon)

Vietnamese Cold Spring Rolls (Goi Cuon)

Ingredients: 1 package clear edible rice paper sheet 1/2 lb cooked chicken 1/2 lb cooked small shrimp (, peeled, deveined, halved) 1 bunch fresh cilantro leaves 1 bunch fresh mint leaves 1 ... Continue Reading →
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