Yield: 2 servings
1/2 lb Spinach or any green Vegetable
2 tb Vegetable oil
1/2 lb Lean lamb, thinly sliced
4 Cloves garlic,finely chopped
Freshly ground white pepper
1/2 ts Sugar
1 tb fish sauce
1 tb Oyster sauce
Fresh sprigs of mint and/or
Cilantro to garnish
Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.
Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.