How do you like your bún

How do you like your bún?

After sampling a smattering of Vietnamese fare, it is fair and rather fitting to inquire, “how do you like your bún? Bún, popularly translated as ‘rice noodles’, is a staple ... Continue Reading →
Asparagus and Crab Meat Soup

Asparagus and Crab Meat Soup

Ingredients 4 cups chicken broth 3 tsp of nuoc mam (Vietnamese fish sauce) 1/2 tsp sugar 1/4 tsp salt 1 tbs vegetable oil 6 shallots – chopped 2 garlic cloves – chopped 8 ... Continue Reading →

Hue Rice

Yield: 4 Servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon grass 2 Shallots, sliced 2 Garlic cloves, minced 2 ts Sugar 2 Fresh chilies 4 ... Continue Reading →
Fried Rice with Sausage, Shrimp and Crab (Cơm Chiên Thập Cẩm)

Fried Rice with Sausage, Shrimp and Crab (Cơm Chiên Thập Cẩm)

1 2/3 cups long-grain white rice 6 dried Chinese mushrooms 2 Chinese sausages 1/4 pound raw shrimp 1/4 cup vegetable oil — plus 1 tablespoon 1 medium onion 1 tablespoon fish sauce 1/2 ... Continue Reading →
Barbecued Shrimp Paste on Sugar Cane (Chạo Tôm)

Barbecued Shrimp Paste on Sugar Cane (Chạo Tôm)

Yield: 1 Servings Ingredients 1 tb Roasted rice powder Scallion oil Crisp-fried shallots 1 tb Roasted peanuts, ground 1 lb Raw shrimp in the shell 1 tb Salt 6 Garlic cloves, crushed 6 ... Continue Reading →
Vietnamese Mint Chicken

Vietnamese Mint Chicken

Yield: 1 Servings Ingredients Garlic oil or flavored to -taste Vietnamese Fish Sauce 1 Tsp Sugar 1/2 cn Of Bamboo shoots 1 large-sized stalk of Green onion, diced 1/4 c of Chicken ... Continue Reading →
Frogs Legs in Garlic Sauce

Frogs Legs in Garlic Sauce

Ingredients 4 Pairs jumbo frogs’ legs, -trimmed -about 1 pound 1 Stalk fresh lemon grass soaked for 1 hour in warm water — finely chopped OR 1 TB dried lemon grass 2 fresh ... Continue Reading →
Vietnamese Pork Sticks With Lettuce Cups

Vietnamese Pork Sticks With Lettuce Cups

Yield: 6 servings Ingredients 1 lb Pork butt, ground 6 Water chestnuts, minced 1 lg Clove garlic, minced 1 sm Green onion, minced 1 tb Soy sauce, Japanese 2 ts Oil 1 1/4 ts Lemon juice, ... Continue Reading →
Shrimp on Crab Legs

Shrimp on Crab Legs (Càng Cua Bọc Tôm)

Yield: 10 servings Ingredients 10 Crab legs or several hard -shell crabs Shrimp paste, prepared as -for Shrimp on Sugar Cane 1/4 c Vegetable oil Dipping Sauce Clove garlic 1/2 Fresh ... Continue Reading →
Stuffed Chicken Wings

Stuffed Chicken Wings

Ingredients 8 Chicken wings 4 oz Bean thread vermicelli 3 Pieces dark wood ear fungus 1 1/4 c Ground pork 1 Small onion 1 Small carrot 1 Egg, beaten 1 tb fish sauce or light soy Salt ... Continue Reading →
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