Duck With Sugar Cane

Ingredients 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2…

Pork Chops with Garlic and Onions

Ingredients 1 tb Granulated sugar 2 tb Fish Sauce(nuoc mam) 1 ea Onion 4 ea Cloves…

Vietnamese Crepes

Ingredients 1 ea (12 oz) package rice flour with –turmeric 3 c Water (divided use) 1…

Stir-fried Lamb with Mint and Chili

Yield: 2 servings Ingredients 1 1/2 tb Vegetable oil 1/2 lb Lean lamb,cut in fine strips…

Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi)

Yield: 2 servings Ingredients 1/2 lb Spinach or any green Vegetable 2 tb Vegetable oil 1/2…

Sour Fish Head Soup ( Canh Chua Đầu Cá)

Ingredients 2 Scallions, white part only, -crushed with the side of a -knife Freshly ground black…

Vietnamese Chicken Curry (Cà Ri Gà Việt Nam)

Ingredients 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh…

Fresh Spring Rolls (Gỏi Cuốn)

FILLING: 3-4 oz dried thin rice stick noodles Boiling water, as needed 3/4 lb boneless pork…

Vietnamese Spring Rolls (Chả Giò Việt Nam)

FILLING: 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut…

Vietnamese Cold Spring Rolls (Goi Cuon)

Ingredients: 1 package clear edible rice paper sheet 1/2 lb cooked chicken 1/2 lb cooked small…

Black Rice – Xoi Nep Than

Ingredients: 1 cup black rice 2 cups water 1 cup shredded coconut (optional) 1 tablespoon sesame…

Vietnamese Pho with Beef Stew

Preparation Time 10 minutes Cooking Time 45 minutes Ingredients 1 pound beef-leg bone or 1 large…