A red noodle soup for chilly evenings

At first glance, and at first sniff, bun do is similar to bun rieu cua (rice vermicelli with…

Canadian food festival to begin on November 15

The 2013 Canadian Food Festival will be held in Hanoi from November 15 to December 15…

Authentic northern flavor in Saigon

Among the many rice vermicelli dishes of the north, bún thang is considered the most difficult to cook.…

Treat your stomach to Le Pass’ chicken

Before touring Quang Nam Province, the land of My Son Sanctuary, Hoi An ancient town and…

Food Festival comes to Vung Tau

Food Festival comes to Vung Tau Vung Tau City in Ba Ria-Vung Tau Province will host…

Vegetarian food, restaurants blossom in HCM City

The vegetarian food market in Ho Chi Minh City has been busy since early this month…

Fried pasted squid is Quang Ninh classic

The northeastern coast province of Quang Ninh is more known for its beautiful landscapes than its…

Bun sung is Vung Tau treat

Many people usually mistakebun sung (noodles cooked with water lily) of the coastal city of Vung Tau…

Sweet taste of Phu Da snails

Oc gao or rice snails in Phu Da Islet of Cho Lach District in the Mekong…

“Gastronomy streets” plan in Hanoi ancient quarter

Hoan Kiem District has completed a project on turning the streets Hang Buom, Hang Giay, Luong…

Vietnamese caramelised fish in clay-pot – cá kho tộ

If you love Vietnamese food and have been to some Vietnamese Restaurants abroad, you’ve probably heard…

Types of Vietnamese rice vermicelli

Difference in size We have thick string vermicelli for noodle soup and thin string vermicelli for…