Eating “Ca Xiu” in Ha Tien town

In the journey of discovering Ha Tien town and Hai Tac Islands in Kien Giang, apart…

Banh Khot Goc Vu Sua: top option for tourists

Banh Khot is a cake made from rice flour. There are fried shrimps insde and always…

Famous US chef explores Vietnamese cuisine, culture

Well-known American chef Robert Danhi will replace Martin Yan as the new host for the second…

The rustic flavor of banh rom

Te ingredients for making banh rom include sticky rice flour, pork, green beans and green banana…

Specialties of food vendors in Hoi An

Coming to the ancient town of Hoi An, one of the most attractive cities in Asia,…

Plan for hot banh khot

Tucked away down a bustling small street not far from the Vung Tau waterfront, local eatery…

Canh bong tha – exotic treat from old Hanoians

Hanoi is known for a number of traditional exotic dishes which reflect local people’s unique and…

Garlic salad on Ly Son Island

If you have a chance to travel to Quang Ngai Province’s Ly Son Island, you will…

Hue International Food Festival 2014 to come

In the framework of the Festival Hue 2014, Thua Thien Hue’s Department of Culture, Sports and…

Asian cuisine week highlights Vietnamese food

Popular Vietnamese specialties such as Hanoi fried spring rolls and southern grilled beef noodles are attracting…

Cong cake – specialty made of delta rice

Coming to the Mekong Delta, after cruising along canals, shopping on the floating market and cycling…

Lau tha – a simple but tasty hotpot

Lau tha, which can be translated simply as hotpot, appeals to the taste buds of sophisticated…