Barbecued Shrimp Paste on Sugar Cane (Chạo Tôm)

Barbecued Shrimp Paste on Sugar Cane (Chạo Tôm)

Yield: 1 Servings Ingredients 1 tb Roasted rice powder Scallion oil Crisp-fried shallots 1 tb Roasted peanuts, ground 1 lb Raw shrimp in the shell 1 tb Salt 6 Garlic cloves, crushed 6 ... Continue Reading →
Vietnamese Mint Chicken

Vietnamese Mint Chicken

Yield: 1 Servings Ingredients Garlic oil or flavored to -taste Vietnamese Fish Sauce 1 Tsp Sugar 1/2 cn Of Bamboo shoots 1 large-sized stalk of Green onion, diced 1/4 c of Chicken ... Continue Reading →
Frogs Legs in Garlic Sauce

Frogs Legs in Garlic Sauce

Ingredients 4 Pairs jumbo frogs’ legs, -trimmed -about 1 pound 1 Stalk fresh lemon grass soaked for 1 hour in warm water — finely chopped OR 1 TB dried lemon grass 2 fresh ... Continue Reading →
Vietnamese Pork Sticks With Lettuce Cups

Vietnamese Pork Sticks With Lettuce Cups

Yield: 6 servings Ingredients 1 lb Pork butt, ground 6 Water chestnuts, minced 1 lg Clove garlic, minced 1 sm Green onion, minced 1 tb Soy sauce, Japanese 2 ts Oil 1 1/4 ts Lemon juice, ... Continue Reading →
Shrimp on Crab Legs

Shrimp on Crab Legs (Càng Cua Bọc Tôm)

Yield: 10 servings Ingredients 10 Crab legs or several hard -shell crabs Shrimp paste, prepared as -for Shrimp on Sugar Cane 1/4 c Vegetable oil Dipping Sauce Clove garlic 1/2 Fresh ... Continue Reading →
Stuffed Chicken Wings

Stuffed Chicken Wings

Ingredients 8 Chicken wings 4 oz Bean thread vermicelli 3 Pieces dark wood ear fungus 1 1/4 c Ground pork 1 Small onion 1 Small carrot 1 Egg, beaten 1 tb fish sauce or light soy Salt ... Continue Reading →
Duck With Sugar Cane

Duck With Sugar Cane

Ingredients 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 ... Continue Reading →
Pork Chops with Garlic and Onions

Pork Chops with Garlic and Onions

Ingredients 1 tb Granulated sugar 2 tb Fish Sauce(nuoc mam) 1 ea Onion 4 ea Cloves garlic 1 tb Vegetable oil 4 ea Boneless pork chops DIRECTIONS: Combine salt, sugar, fish sauce, minced ... Continue Reading →
Vietnamese Crepes

Vietnamese Crepes

Ingredients 1 ea (12 oz) package rice flour with –turmeric 3 c Water (divided use) 1 t Sugar 1 ea (116 oz) package Orients -Delight coconut milk -(heavy cream can be Substituted) ... Continue Reading →

Stir-fried Lamb with Mint and Chili

Yield: 2 servings Ingredients 1 1/2 tb Vegetable oil 1/2 lb Lean lamb,cut in fine strips 1 Clove garlic,finely chopped 1 tb Oyster sauce 1 tb Nuoc Mam sauce 1 pn Sugar 1 tb Finely sliced ... Continue Reading →