Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi)

Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi)

Yield: 2 servings Ingredients 1/2 lb Spinach or any green Vegetable 2 tb Vegetable oil 1/2 lb Lean lamb, thinly sliced 4 Cloves garlic,finely chopped Freshly ground white pepper 1/2 ... Continue Reading →
Sour Fish Head Soup ( Canh Chua Đầu Cá)

Sour Fish Head Soup ( Canh Chua Đầu Cá)

Ingredients 2 Scallions, white part only, -crushed with the side of a -knife Freshly ground black pepper 2 ts Salt 2 tb Plus 4 teaspoons fish sauce 1 lg Fish head or fish carcass, -split ... Continue Reading →
Vietnamese Chicken Curry (Cà Ri Gà Việt Nam)

Vietnamese Chicken Curry (Cà Ri Gà Việt Nam)

Ingredients 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black pepper 1 ts Sugar 4 ts Salt 3 lb Chicken, cut up 7 tb Vegetable oil 3 Sweet potatoes or 3 ... Continue Reading →
Fresh Spring Rolls (Gỏi Cuốn)

Fresh Spring Rolls (Gỏi Cuốn)

FILLING: 3-4 oz dried thin rice stick noodles Boiling water, as needed 3/4 lb boneless pork loin, in one piece 12 large shrimp, peeled and deveined FOR ASSEMBLY: 12 dried large rice ... Continue Reading →
Vietnamese Spring Rolls

Vietnamese Spring Rolls (Chả Giò Việt Nam)

FILLING: 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut into 1-inch lengths 1 lb Ground pork 1 lg Onion, finely chopped 2 tb Tree ears, soaked ... Continue Reading →
Vietnamese Cold Spring Rolls (Goi Cuon)

Vietnamese Cold Spring Rolls (Goi Cuon)

Ingredients: 1 package clear edible rice paper sheet 1/2 lb cooked chicken 1/2 lb cooked small shrimp (, peeled, deveined, halved) 1 bunch fresh cilantro leaves 1 bunch fresh mint leaves 1 ... Continue Reading →
Black Rice - Xoi Nep Than

Black Rice – Xoi Nep Than

Ingredients: 1 cup black rice 2 cups water 1 cup shredded coconut (optional) 1 tablespoon sesame seed (optional) 1 tablespoon crushed peanuts (optional) Directions: 1/ Soak rice in ... Continue Reading →
Vietnamese Pho with Beef Stew

Vietnamese Pho with Beef Stew

Preparation Time 10 minutes Cooking Time 45 minutes Ingredients 1 pound beef-leg bone or 1 large container of beef stock ¾ pound stewing beef 1 pack of dried pho – rice noodle 1 ... Continue Reading →
First-private-museum-Hue

First private museum in Hue

The first ever private museum focused on ceramic wares in the central province of Thua Thien Hue has been set up in downtown Hue City. The museum is owned by archaeologist Tran Dinh ... Continue Reading →

Lao Cai welcomes more than 600,000 tourists for first 6 months

Figure from Lao Cai Department of Culture, Sport and Tourism reports that there are about 606,660 visitors have come to Lao Cai Province in the first half of 2012 (counted until 20th ... Continue Reading →
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